Gazpacho Recipe
Make Gazpacho Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Seasonings
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under cold water. Chop the tomatoes, cucumber, red bell pepper, and red onion into small pieces. Mince the garlic cloves.
- 2
Blend the Ingredients
In a blender, combine the chopped tomatoes, cucumber, red bell pepper, red onion, and minced garlic. Blend until smooth.
Mixing
- 3
Add Liquids and Seasonings
While blending, gradually add the olive oil, red wine vinegar, and vegetable broth. Blend until well combined. Add salt, black pepper, and fresh basil, then blend for an additional 30 seconds.
Chilling
- 4
Refrigerate
Transfer the gazpacho to a large bowl or container and cover. Refrigerate for at least 2 hours to allow flavors to meld.
Serving
- 5
Serve
After chilling, stir the gazpacho well and serve in bowls. Garnish with additional fresh basil if desired.