Jul 14 2026
Restaurants›The River Oyster Bar›Fried Brown Rice Recipe

Fried Brown Rice Recipe

Inspired by The River Oyster Bar
Time30m
Serves4

Make Fried Brown Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all the ingredients. Make sure the brown rice is cooked and cooled for best results.

Cooking

  1. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 3

    Sauté Aromatics

    Add the minced garlic and chopped onion to the skillet. Sauté for about 2-3 minutes until the onion is translucent.

  3. 4

    Cook Vegetables

    Add the diced carrot and green peas to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender.

  4. 5

    Add Rice

    Add the cooked brown rice to the skillet. Stir well to combine all the ingredients, breaking apart any clumps of rice.

  5. 6

    Season

    Pour the soy sauce over the rice mixture and stir to coat evenly. Season with salt and black pepper to taste.

  6. 7

    Scramble the Eggs

    Push the rice mixture to one side of the skillet. Crack the eggs into the empty space and scramble them until fully cooked. Mix the scrambled eggs into the rice.

  7. 8

    Finish with Green Onions

    Add the chopped green onions to the skillet and stir everything together. Cook for another minute to heat through.

More from The River Oyster Bar