El Monstruo Recipe
Ghost jalapeño Tequila, dragonfruit, lime, cointreau, agave nectar
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Dragonfruit
Cut the dragonfruit in half and scoop out the flesh. Chop it into small pieces and set aside for blending.
- 2
Juice the Lime
Squeeze the lime to extract 1 oz of fresh lime juice and set aside.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, combine 2 oz of Ghost Jalapeño Tequila, 1 oz of Cointreau, 1 oz of fresh lime juice, 0.5 oz of agave nectar, and the chopped dragonfruit.
- 4
Shake the Cocktail
Add ice to the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain
Strain the mixture into a chilled cocktail glass, leaving the ice behind.