Crab Fried Rice Recipe
Make Crab Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Ingredients
Chop the green onions, garlic, and carrot finely. Set aside.
- 2
Prepare the Rice
If using leftover rice, ensure it is cold and separate any clumps.
Cooking
- 3
Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of oil over medium heat. Beat the eggs in a bowl and pour them into the skillet. Scramble until fully cooked, then remove and set aside.
- 4
Sauté the Vegetables
In the same skillet, add another tablespoon of oil and sauté the garlic and chopped carrots for about 2 minutes until fragrant. Add the green onions and frozen peas, cooking for an additional 2-3 minutes.
- 5
Combine Ingredients
Add the cooked rice to the skillet with the sautéed vegetables. Stir well to combine and ensure the rice is heated through.
- 6
Add Crab and Sauce
Gently fold in the crab meat. In a small bowl, mix the soy sauce, sesame oil, salt, and black pepper. Pour this sauce over the rice mixture and stir to combine evenly.
- 7
Serving
- 8
Plate the Dish
Serve the crab fried rice hot, garnished with lime wedges and cilantro if desired.