Jul 14 2026
RestaurantsThe River Oyster BarChopped Salad Recipe

Chopped Salad Recipe

Time30m
Serves4

sherry vinaigrette

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Ingredients

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Salad Ingredients

Sherry Vinaigrette Ingredients

Method

Salad Preparation

  1. 1

    Chop the Vegetables

    Dice the Roma tomatoes, cucumber, red bell pepper, red onion, and carrot into small, uniform pieces.

  2. 2

    Prepare the Lettuce

    Wash the Romaine lettuce thoroughly, then chop it into bite-sized pieces.

  3. 3

    Combine Ingredients

    In a large salad bowl, combine the chopped tomatoes, cucumber, bell pepper, onion, carrot, lettuce, and parsley.

  4. 4

    Add Feta

    Sprinkle the crumbled feta cheese over the top of the salad.

Sherry Vinaigrette Preparation

  1. 5

    Mix the Vinaigrette

    In a small bowl, whisk together the sherry vinegar, Dijon mustard, honey, salt, and black pepper until well combined.

  2. 6

    Emulsify

    Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is smooth and emulsified.

Final Assembly

  1. 7

    Dress the Salad

    Pour the sherry vinaigrette over the salad just before serving.

  2. 8

    Toss to Combine

    Gently toss the salad to ensure the dressing evenly coats all the ingredients.

  3. 9

    Serve

    Serve the chopped salad immediately, garnished with additional feta if desired.

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