Cheese Flatbread Recipe
Make Cheese Flatbread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast mixture is frothy, add it to the flour mixture along with olive oil. Stir until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Flatbread Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare the Dough
Once risen, punch down the dough and roll it out on a floured surface into a rectangle or circle, about 1/4 inch thick.
- 8
Add Toppings
Transfer the rolled dough onto a baking sheet. Brush with olive oil, sprinkle the minced garlic evenly, and layer with mozzarella and feta cheese. Finish with chopped basil and black pepper.
- 9
Bake
Bake in the preheated oven for 12-15 minutes or until the flatbread is golden and the cheese is bubbly.
- 10
Cool and Serve
Remove from the oven, let cool slightly, cut into slices, and serve warm.