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Ingredients
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Calamari
Spicy Anchovy Aioli
Method
Calamari Preparation
- 1
Prepare the Calamari
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and red pepper flakes. Mix well to create a seasoned flour mixture.
- 2
Coat the Calamari
Take the cleaned and sliced calamari rings and dredge them in the seasoned flour mixture, ensuring they are well coated. Shake off any excess flour.
- 3
Heat the Oil
In a large, deep pot or frying pan, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 4
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the calamari and place them on a paper towel-lined plate to drain excess oil.
Spicy Anchovy Aioli Preparation
- 5
Mix the Aioli
In a bowl, combine the mayonnaise, minced anchovy fillets, minced garlic, lemon juice, and hot sauce. Stir well until all ingredients are fully incorporated.
- 6
Taste and Adjust
Taste the aioli and add salt as needed. Adjust the amount of hot sauce for desired spiciness.
- 7
Serve
Transfer the spicy anchovy aioli to a serving bowl and serve alongside the fried calamari.