Bronzino Filet Cart Recipe
Make Bronzino Filet Cart Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Vegetables
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, and chopped thyme.
- 2
Season the Fish
Sprinkle the bronzino fillets with salt and black pepper on both sides.
- 3
Marinate the Fish
Place the seasoned bronzino fillets in a shallow dish and pour the marinade over them. Let it marinate in the refrigerator for at least 30 minutes.
Cooking
- 4
Prepare the Vegetables
While the fish is marinating, chop the cherry tomatoes, slice the zucchini, and slice the red bell pepper.
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
- 7
Grill the Vegetables
While the fish is cooking, place the cherry tomatoes, zucchini, and red bell pepper on the grill. Grill for about 3-4 minutes or until they are tender and have nice grill marks.
Serving
- 8
Plate the Dish
Once everything is cooked, place the grilled bronzino fillets on a serving platter. Arrange the grilled vegetables around the fish.
- 9
Garnish and Serve
Garnish with lemon wedges and fresh parsley. Serve immediately.