Bloody Mary Oyster Shooters Recipe
The River Bloody Mary, vodka
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Ingredients
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Oyster Shooter Ingredients
Method
Preparation Steps
- 1
Prepare the Oysters
Carefully shuck the fresh oysters, ensuring to keep the meat intact in the shell. Place them on a serving platter with ice to keep them cold.
- 2
Mix the Bloody Mary Base
In a mixing bowl, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Stir well to combine all the flavors.
- 3
Assemble the Shooters
In each oyster shell, carefully pour about 1 oz of the Bloody Mary mixture over the oyster. Adjust the amount based on the size of your oysters.
- 4
Garnish
Top each shooter with a small piece of celery, a lemon wedge, and a sprig of fresh parsley for garnish.
- 5
Serve
Serve the Bloody Mary oyster shooters chilled and enjoy immediately.