Black Grouper Recipe

Time1h

Serves4

Make Black Grouper Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Make the Marinade
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper until well combined.
2
Marinate the Fish
Place the black grouper fillets in a shallow dish and pour the marinade over the fish. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
4
Grill the Fish
Remove the black grouper fillets from the marinade, letting any excess drip off. Place the fillets on the grill. Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has a nice char.

5
Plate the Fish
Carefully transfer the grilled black grouper fillets to a serving platter. Garnish with additional chopped parsley and serve with lemon wedges on the side.