Black Cod Curry Recipe

Time1h

Serves4

bok choy, shimeji mushrooms, sticky rice

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Ingredients

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1
Rinse the Rice
Place the sticky rice in a bowl and rinse under cold water until the water runs clear. This helps remove excess starch.
2
Soak the Rice
Soak the rinsed sticky rice in water for at least 4 hours or overnight for best results.
3
Cook the Rice
Drain the soaked sticky rice and place it in a steamer basket lined with cheesecloth. Steam over boiling water for about 30 minutes or until tender.

4
Sauté the Vegetables
In a large pan, heat the vegetable oil over medium heat. Add the bok choy and shimeji mushrooms, sautéing for about 5 minutes until softened.
5
Add the Curry Paste
Stir in the curry paste and cook for another 2-3 minutes until fragrant.
6
Add the Black Cod
Place the black cod fillets in the pan, gently stirring to coat them in the curry mixture. Cook for about 2 minutes.
7
Add Coconut Milk and Soy Sauce
Pour in the coconut milk and soy sauce, bringing the mixture to a simmer. Cook for 10-12 minutes, or until the cod is cooked through and flakes easily with a fork.