Jul 14 2026
RestaurantsThe River Oyster BarAvocado & Tomato Recipe

Avocado & Tomato Recipe

Time20m
Serves4

lemon vinaigrette

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Ingredients

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Salad Ingredients

Lemon Vinaigrette Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Ingredients

    Start by washing the cherry tomatoes and cutting them in half. Peel the ripe avocados, remove the pit, and slice them into bite-sized pieces. Finely chop the red onion and cilantro.

  2. 2

    Combine Salad Ingredients

    In a large bowl, combine the halved cherry tomatoes, sliced avocados, chopped red onion, and cilantro. Season with salt and black pepper to taste.

Lemon Vinaigrette Preparation

  1. 3

    Make the Vinaigrette

    In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, honey, Dijon mustard, and minced garlic clove. Season with salt and black pepper to taste.

  2. 4

    Combine Dressing with Salad

    Pour the lemon vinaigrette over the salad mixture and toss gently until all ingredients are well coated.

Serving

  1. 5

    Serve

    Spoon the avocado and tomato salad onto plates or into bowls, and serve immediately as a refreshing appetizer or side dish.

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