Jun 06 2026
Alfred Giraud Recipe
Inspired by The River Oyster Bar
Time10m
Serves1
Voyage, French Single Malt, France
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Ingredients
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Whisky Base
Garnish
Method
Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine the French Single Malt Whisky, fresh lemon juice, honey syrup, and Angostura bitters.
- 2
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Strain the Mixture
Strain the mixture into a chilled cocktail glass.
Garnishing
- 4
Add Garnish
Garnish the cocktail with a lemon twist and a sprig of fresh thyme for an aromatic touch.