Jun 06 2026
RestaurantsThe River Oyster BarAlfred Giraud Recipe

Alfred Giraud Recipe

Time10m
Serves1

Voyage, French Single Malt, France

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Ingredients

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Whisky Base

Garnish

Method

Preparation

  1. 1

    Mix the Ingredients

    In a cocktail shaker, combine the French Single Malt Whisky, fresh lemon juice, honey syrup, and Angostura bitters.

  2. 2

    Shake Well

    Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

  3. 3

    Strain the Mixture

    Strain the mixture into a chilled cocktail glass.

Garnishing

  1. 4

    Add Garnish

    Garnish the cocktail with a lemon twist and a sprig of fresh thyme for an aromatic touch.

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