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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts of sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Allow to cool before using.
- 2
Muddle the Basil
In a cocktail shaker, take the fresh basil leaves and gently muddle them using a muddler or the back of a spoon to release their aromatic oils.
Mixing
- 3
Combine Ingredients
Add the grappa, fresh lemon juice, and simple syrup into the cocktail shaker with the muddled basil.
- 4
Shake it Up
Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill the mixture and combine the flavors.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass, ensuring to leave the basil leaves behind.
- 6