Brussel Sprouts Recipe
Crispy and savory side dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussel Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussel sprouts and remove any yellow or damaged leaves. Cut them in half.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussel sprouts with olive oil, salt, black pepper, and garlic powder until they are well coated.
- 3
Roast in the Oven
Spread the seasoned Brussel sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 4
Add Parmesan Cheese
Remove the Brussel sprouts from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 5 minutes to allow the cheese to melt and become slightly golden.
- 5
Serve
Remove from the oven, let cool for a few minutes, and serve warm as a savory side dish.