Restaurants›The Ridges Seafood & Steakhouse›Mashed Potatoes Recipe

Mashed Potatoes Recipe

Inspired by The Ridges Seafood & Steakhouse
Time30m
Serves4

Fantastic and comforting side dish.

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Ingredients

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Mashed Potatoes Ingredients

Method

Cooking Instructions

1

Prepare the Potatoes

Peel the potatoes and cut them into evenly sized chunks.

2

Boil the Potatoes

Place the potato chunks in a large pot, cover with cold water, and add salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.

3

Drain and Mash

Drain the potatoes well and return them to the pot. Mash them using a potato masher or fork until smooth.

4

Add Butter and Milk

Incorporate the butter and warm milk into the mashed potatoes, mixing until creamy. Add salt and black pepper to taste.

5

Optional Additions

If using, mince the garlic and mix it in. Top with chopped chives if desired.

6

Serve

Spoon the mashed potatoes into a serving dish and serve hot.