Regional Salad Recipe
Local Organic greens, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette
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Ingredients
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Salad Base
Lemon Honey Vinaigrette
Method
Salad Preparation
Prepare the Greens
In a large salad bowl, combine the local organic greens. Toss the greens gently to mix them well.
Add Pickled Shallots
Add the house pickled shallots to the bowl with the greens. Ensure they are evenly distributed throughout the salad.
Incorporate Toasted Almonds
Sprinkle the toasted almonds over the salad mixture. This adds a crunchy texture to the dish.
Add Pecorino Cheese
Shave the pecorino cheese over the top of the salad for a rich and savory flavor.
Vinaigrette Preparation
Mix the Ingredients
In a small bowl, whisk together the fresh lemon juice, honey, salt, and black pepper until well combined.
Emulsify the Vinaigrette
Slowly drizzle in the extra virgin olive oil while whisking continuously. This will create a smooth and emulsified vinaigrette.
Taste and Adjust
Taste the vinaigrette and adjust seasoning with more salt or honey if desired.