Seasonal berry compote, house baked streusel

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.

Prepare the Cream Cheese Mixture

Add granulated sugar and vanilla extract to the cream cheese. Mix until well combined.

Mix in Sugar and Vanilla

Gradually add buttermilk, mixing until smooth. Add eggs one at a time, mixing well after each addition.

Incorporate Buttermilk and Eggs

Sift in all-purpose flour and mix until just combined. Avoid overmixing.

Add Flour

Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and pour in the cheesecake mixture.

Prepare the Baking Pan

Bake in the preheated oven for 55-65 minutes, or until the edges are set but the center is slightly jiggly.

Bake the Cheesecake

Turn off the oven and crack the door, letting the cheesecake cool gradually for about 1 hour.

Cool the Cheesecake

Transfer to the refrigerator and chill for at least 4 hours, or overnight if possible before serving.

Chill

In a medium bowl, combine all-purpose flour, brown sugar, rolled oats, and ground cinnamon.

Mix Dry Ingredients

Melt the unsalted butter and pour it over the dry ingredients. Mix with a fork until crumbly.

Add Butter

Spread the streusel mixture on a baking sheet and bake in the oven at 350°F (175°C) for 15-20 minutes, or until golden brown. Stir halfway through baking.

Bake the Streusel

In a medium saucepan, combine mixed seasonal berries, granulated sugar, and lemon juice.

Prepare the Berries

Cook over medium heat until the berries start to break down, about 5-7 minutes.

Cook the Compote

Mix cornstarch with a tablespoon of water and add to the berry mixture. Stir until thickened, about 2-3 minutes.

Thicken the Compote

Remove from heat and let the compote cool before serving.

Cool the Compote

Cream Cheese

Granulated Sugar

Vanilla Extract

Buttermilk

Eggs

All-Purpose Flour

Brown Sugar

Rolled Oats

Unsalted Butter

Ground Cinnamon

Mixed Seasonal Berries

Lemon Juice

Cornstarch

Amish Buttermilk Cheesecake

Make Amish Buttermilk Cheesecake Recipe in just 2h 30m. Seasonal berry compote, house baked streusel

Amish Buttermilk Cheesecake Recipe

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