RestaurantsThe Reef Seafood & SteakSmoked Pineapple Recipe

Smoked Pineapple Recipe

Time40m
Serves1

ilegal mezcal joven, pineapple, lime, agave, tajin rim.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Pineapple

Cut the pineapple into rings or wedges, ensuring they are of even thickness for consistent smoking.

2

Smoke the Pineapple

Using a smoker or a grill with wood chips, smoke the pineapple pieces for about 15-20 minutes until they are caramelized and have a smoky flavor.

3

Prepare the Glass

Rim a glass with lime juice and dip it into Tajin seasoning to coat the rim.

4

Mix the Drink

In a shaker, combine the smoked pineapple (muddled), Ilegal Mezcal Joven, lime juice, and agave syrup. Shake well with ice.

5

Serve

Strain the mixture into the prepared glass filled with ice and garnish with a piece of smoked pineapple.

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