Homemade Soup Recipe

Soup Preparation Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté until soft, about 5-7 minutes.

2. 2

   Add Garlic

   Stir in minced garlic and sauté for another minute until fragrant.

3. 3

   Combine Ingredients

   Add the vegetable broth, diced tomatoes, green beans, and bay leaves to the pot. Bring to a boil.

4. 4

   Simmer the Soup

   Reduce heat and let the soup simmer for about 20-25 minutes, until the vegetables are tender.

5. 5

   Season the Soup

   Season with salt and black pepper to taste. Remove bay leaves before serving.

6. 6

   Garnish and Serve

   Ladle the soup into bowls, garnish with fresh parsley, and serve hot.