Restaurants›The Reef Seafood & Steak›Santa Fe Recipe

Santa Fe Recipe

Name: The Reef Seafood & Steaks Santa Fe Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups Romaine lettuce; 1 pound Shrimp, peeled and deveined; 1 whole Avocado, diced; 1 whole Tomato, diced; 1 small Red onion, thinly sliced; 1 cup Tortilla strips

Inspired by The Reef Seafood & Steak

Time30m

Serves4

romaine, grilled shrimp, avocado, tomato, red onion, tajin tortilla strips, honey lime jalapeño vinaigrette.

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Ingredients

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Method

Preparation

Grill the Shrimp

Preheat your grill to medium-high heat. Toss the shrimp with olive oil, salt, and pepper. Grill shrimp for 2-3 minutes on each side until they are opaque and cooked through. Remove from grill and set aside.

Prepare the Dressing

In a small bowl, whisk together honey, lime juice, minced jalapeño, olive oil, salt, and pepper until well combined. Adjust seasoning to taste.

Assemble the Salad

In a large bowl, combine chopped romaine, diced avocado, diced tomato, and sliced red onion. Add grilled shrimp on top.

Dress the Salad

Drizzle the honey lime jalapeño vinaigrette over the salad and toss gently to combine.

Garnish

Top the salad with tajin tortilla strips for added crunch and flavor.