Peach & Burrata recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsThe Reef Seafood & SteakPeach & Burrata Recipe

Peach & Burrata Recipe

Time30m
Serves4

arugula, grilled peaches, burrata, tomato, candied walnuts, raspberry vinaigrette.

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Ingredients

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Salad

Method

Preparation

1

Grill the Peaches

Preheat your grill to medium heat. Cut the peaches in half and remove the pits. Brush the cut sides with olive oil and place them on the grill. Grill for about 4-5 minutes until grill marks appear and they are slightly tender. Remove from the grill and let cool.

2

Prepare the Salad

In a large bowl, combine the arugula, sliced grilled peaches, and diced tomato. Tear the burrata into pieces and add to the salad.

3

Add Walnuts and Dressing

Sprinkle the candied walnuts over the salad. Drizzle with raspberry vinaigrette to taste and gently toss to combine.

4

Serve

Divide the salad among serving plates and enjoy your Peach & Burrata salad!

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