Sep 24 2026
Mango Tango Recipe
Inspired by The Reef Seafood & Steak
Time10m
Serves1
cruzan mango rum, bacardi pineapple rum, pineapple, orange & cranberry juices.
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Ingredients
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Mango Tango Ingredients
Method
Mango Tango Directions
- 1
Prepare the Glass
Fill a shaker with ice cubes.
- 2
Mix the Ingredients
Add the Cruzan Mango Rum, Bacardi Pineapple Rum, pineapple juice, orange juice, and cranberry juice to the shaker.
- 3
Shake It Up
Shake well for about 15-20 seconds until the mixture is well chilled.
- 4
Serve
Strain the mixture into a chilled glass filled with fresh ice.
- 5
Garnish
Garnish with fresh mango slices and mint leaves for an extra tropical touch.