Mango Tango Recipe
cruzan mango rum, bacardi pineapple rum, pineapple, orange & cranberry juices.
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Ingredients
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Mango Tango Ingredients
Method
Mango Tango Directions
Prepare the Glass
Fill a shaker with ice cubes.
Mix the Ingredients
Add the Cruzan Mango Rum, Bacardi Pineapple Rum, pineapple juice, orange juice, and cranberry juice to the shaker.
Shake It Up
Shake well for about 15-20 seconds until the mixture is well chilled.
Serve
Strain the mixture into a chilled glass filled with fresh ice.
Garnish
Garnish with fresh mango slices and mint leaves for an extra tropical touch.