Chesapeake Burger Recipe
lump crab meat & provolone on a brioche bun with old bay mayo.
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Ingredients
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Chesapeake Burger Ingredients
Method
Chesapeake Burger Directions
- 1
Prepare the Old Bay Mayo
In a small bowl, mix together the mayonnaise, Old Bay seasoning, and lemon juice. Season with salt and black pepper to taste. Set aside.
- 2
Prepare the Crab Cake
In a separate bowl, gently combine the lump crab meat with a pinch of salt and black pepper. Be careful not to break up the crab meat too much.
- 3
- 4
Assemble the Burger
Toast the brioche buns in the same skillet until golden brown. On the bottom half of each bun, spread a generous amount of Old Bay mayo, add a lettuce leaf, place the crab cake patty, top with provolone cheese, a slice of tomato, and finish with the top bun.
- 5
Serve
Serve the Chesapeake Burger immediately with your choice of sides.