Blackened Mahi Mahi recipe served on a plate, by The Reef Seafood & Steak
Sep 24 2026
Restaurants›The Reef Seafood & Steak›Blackened Mahi Mahi Recipe

Blackened Mahi Mahi Recipe

Inspired by The Reef Seafood & Steak
Time30m
Serves4

cajun spices, topped with mango salsa, choice of two sides.

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Ingredients

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Blackened Mahi Mahi Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Mango Salsa

    In a bowl, combine the diced mango, red onion, cilantro, lime juice, salt, and black pepper. Mix well and set aside to let the flavors meld.

  2. 2

    Season the Mahi Mahi

    Pat the Mahi Mahi fillets dry with paper towels. Rub Cajun seasoning generously over both sides of each fillet. Drizzle with olive oil.

  3. 3

    Cook the Mahi Mahi

    Heat a skillet over medium-high heat. Once hot, add the fillets and cook for about 3-4 minutes on each side or until the fish is cooked through and has a blackened crust.

  4. 4

    Serve

    Plate the blackened Mahi Mahi and top with the mango salsa. Serve with your choice of two sides.

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