Name: The Reef Seafood & Steaks Blackened Mahi Mahi Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 4 pieces Mahi Mahi fillets; 2 tbs Cajun seasoning; 2 tbs Olive oil; 1 cup Mango; 1 tbs Red onion, diced; 1 tbs Cilantro, chopped; 1 tbs Lime juice; to taste Salt; to taste Black pepper

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

cajun spices, topped with mango salsa, choice of two sides.

In a bowl, combine the diced mango, red onion, cilantro, lime juice, salt, and black pepper. Mix well and set aside to let the flavors meld.

Prepare the Mango Salsa

Pat the Mahi Mahi fillets dry with paper towels. Rub Cajun seasoning generously over both sides of each fillet. Drizzle with olive oil.

Season the Mahi Mahi

Heat a skillet over medium-high heat. Once hot, add the fillets and cook for about 3-4 minutes on each side or until the fish is cooked through and has a blackened crust.

Cook the Mahi Mahi

Plate the blackened Mahi Mahi and top with the mango salsa. Serve with your choice of two sides.

Serve

Mahi Mahi fillets

Cajun seasoning

Olive oil

Mango

Red onion, diced

Cilantro, chopped

Lime juice

Salt

Black pepper

Blackened Mahi Mahi

Make Blackened Mahi Mahi Recipe in just 30m. cajun spices, topped with mango salsa, choice of two sides.