Blackened Mahi Mahi Recipe
Recipe information
Make Blackened Mahi Mahi in just 30m. cajun spices, topped with mango salsa, choice of two sides.
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Ingredients
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Blackened Mahi Mahi Ingredients
Preparation
Cooking Directions
1. Prepare the Mango Salsa
In a bowl, combine the diced mango, red onion, cilantro, lime juice, salt, and black pepper. Mix well and set aside to let the flavors meld.
2. Season the Mahi Mahi
Pat the Mahi Mahi fillets dry with paper towels. Rub Cajun seasoning generously over both sides of each fillet. Drizzle with olive oil.
3. Cook the Mahi Mahi
Heat a skillet over medium-high heat. Once hot, add the fillets and cook for about 3-4 minutes on each side or until the fish is cooked through and has a blackened crust.
4. Serve
Plate the blackened Mahi Mahi and top with the mango salsa. Serve with your choice of two sides.
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