cajun spices, topped with mango salsa, choice of two sides.

In a bowl, combine the diced mango, red onion, cilantro, lime juice, salt, and black pepper. Mix well and set aside to let the flavors meld.

Prepare the Mango Salsa

Pat the Mahi Mahi fillets dry with paper towels. Rub Cajun seasoning generously over both sides of each fillet. Drizzle with olive oil.

Season the Mahi Mahi

Heat a skillet over medium-high heat. Once hot, add the fillets and cook for about 3-4 minutes on each side or until the fish is cooked through and has a blackened crust.

Cook the Mahi Mahi

Plate the blackened Mahi Mahi and top with the mango salsa. Serve with your choice of two sides.

Serve

Mahi Mahi fillets

blackened mahi mahi

Recipe information

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