Sep 24 2026
Restaurants›The Reef Seafood & Steak›8oz New York Strip Recipe

8oz New York Strip Recipe

Inspired by The Reef Seafood & Steak
Time45m
Serves1

Indulge in our 8oz New York Strip, a succulent cut of beef that boasts rich marbling and robust flavor. Expertly grilled to your desired temperature, this steak is served with a side of seasonal vegetables and your choice of creamy garlic mashed potatoes or crispy fries. Perfect for steak lovers seeking a memorable dining experience.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the New York strip steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season both sides with salt, black pepper, garlic powder, and fresh rosemary.

  3. 3

    Heat the Pan

    Heat a cast-iron skillet or heavy-bottomed pan over high heat until it is very hot.

  4. 4

    Cook the Steak

    Place the seasoned steak in the hot pan and sear for about 4-5 minutes on one side. Flip the steak and cook for an additional 3-4 minutes for medium-rare, or until it reaches your desired doneness.

  5. 5

    Rest the Steak

    Remove the steak from the pan and let it rest on a plate for at least 5 minutes before slicing.

  6. 6

    Serve

    Slice the steak against the grain and serve with your choice of sides.

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