Name: The Reef Seafood & Steaks 8oz New York Strip Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 8 oz New York Strip Steak; 1 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tbs Fresh Rosemary

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Indulge in our 8oz New York Strip, a succulent cut of beef that boasts rich marbling and robust flavor. Expertly grilled to your desired temperature, this steak is served with a side of seasonal vegetables and your choice of creamy garlic mashed potatoes or crispy fries. Perfect for steak lovers seeking a memorable dining experience.

Remove the New York strip steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Prepare the Steak

Rub the steak with olive oil, then season both sides with salt, black pepper, garlic powder, and fresh rosemary.

Season the Steak

Heat a cast-iron skillet or heavy-bottomed pan over high heat until it is very hot.

Heat the Pan

Place the seasoned steak in the hot pan and sear for about 4-5 minutes on one side. Flip the steak and cook for an additional 3-4 minutes for medium-rare, or until it reaches your desired doneness.

Cook the Steak

Remove the steak from the pan and let it rest on a plate for at least 5 minutes before slicing.

Rest the Steak

Slice the steak against the grain and serve with your choice of sides.

Serve

New York Strip Steak

Olive Oil

Salt

Black Pepper

Garlic Powder

Fresh Rosemary

8oz New York Strip

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Make 8oz New York Strip Recipe in just 45m. Indulge in our 8oz New York Strip, a succulent cut of beef that boasts rich marbling and robust flavor. Expertly grilled to your desired temperature, this steak is served with a side of seasonal vegetables and your choice of creamy garlic mashed potatoes or crispy fries. Perfect for steak lovers seeking a memorable dining experience.

8oz New York Strip Recipe

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