Warm Lobster Roll Recipe
toasted brioche bun, butter poached lobster, lettuce, tomato, cole slaw, fries or greens
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Ingredients
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Lobster Filling
Bun and Toppings
Method
Prepare the Lobster
- 1
Butter Poach the Lobster
In a saucepan, melt the unsalted butter over low heat. Once melted, add the lobster meat, lemon juice, salt, and black pepper. Cook gently for about 5-7 minutes, until the lobster is heated through and infused with butter flavor.
Prepare the Buns and Assemble
- 2
Toast the Brioche Buns
While the lobster is poaching, toast the brioche buns on a skillet or in a toaster until golden brown.
- 3
Assemble the Rolls
Place a lettuce leaf and a slice of tomato on the bottom half of each toasted brioche bun. Top with a generous portion of the butter poached lobster. Add a scoop of coleslaw on the side or on top, and close the bun.
Serve
- 4
Plate and Enjoy
Serve the warm lobster rolls with fries or greens on the side. Enjoy your delicious warm lobster roll!
