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Grilled Chicken Breast Recipe

Name: The Reefs Grilled Chicken Breast Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Chicken Breast; 2 tbs Olive Oil; 1 tsp Garlic Powder; 1 tsp Paprika; 1 tsp Cumin; 1 tsp Salt; 1 tsp Black Pepper; 4 ears Corn on the Cob; 1 cup Mayonnaise; 1 cup Cotija Cheese; 1 tsp Chili Powder; 2 tbs Lime Juice; 0.5 cup Fresh Cilantro; 3 medium Sweet Potatoes; 2 tbs Olive Oil; 0.5 tsp Salt; 0.5 tsp Black Pepper; 0.5 tsp Cinnamon; 0.5 cup Honey; 2 tbs Lime Juice; 0.25 cup Fresh Cilantro; 1 clove Garlic; 1 pinch Salt

Inspired by The Reef

Time1h

Serves4

mexican street corn, roasted sweet potatoes, honey cilantro lime sauce

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Ingredients

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Grilled Chicken Breast

4 pieces Chicken breast

2 tbs olive oil

1 tsp Watkins garlic powder

1 tsp Watkins paprika

1 tsp Cumin

1 tsp Celtic sea salt

1 tsp black pepper

Mexican Street Corn

4 ears Corn on the Cob

1 cup Mayonnaise

1 cup Cotija cheese

1 tsp Chili powder

2 tbs ReaLime juice

1/2 cup Fresh Cilantro

Roasted Sweet Potatoes

3 medium Sweet potatoes

2 tbs olive oil

1/2 tsp Celtic sea salt

1/2 tsp black pepper

1/2 tsp Cinnamon

Honey Cilantro Lime Sauce

1/2 cup Honey

2 tbs ReaLime juice

1/4 cup Fresh Cilantro

1 clove Garlic

1 pinch Celtic sea salt

Method

Grilled Chicken Breast

Prepare the Chicken

In a bowl, mix olive oil, garlic powder, paprika, cumin, salt, and black pepper. Coat the chicken breasts with this mixture and let them marinate for at least 30 minutes.

Grill the Chicken

Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side or until fully cooked and juices run clear.

Mexican Street Corn

Prepare the Corn

Grill the corn on the cob for about 10-15 minutes, turning occasionally until charred.

Coat the Corn

In a bowl, combine mayonnaise, cotija cheese, chili powder, lime juice, and chopped cilantro. Once the corn is grilled, generously coat it with the mixture.

Roasted Sweet Potatoes

Prepare the Sweet Potatoes

Preheat the oven to 425°F (220°C). Peel and cube the sweet potatoes. Toss them with olive oil, salt, black pepper, and cinnamon.

Roast the Sweet Potatoes

Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender and golden brown.

Honey Cilantro Lime Sauce

Make the Sauce

In a bowl, whisk together honey, lime juice, chopped cilantro, minced garlic, and a pinch of salt until well combined.

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