Hamachi Poke Bowl Recipe
A Hamachi Poke Bowl is a sushi-inspired dish consisting of seasoned sushi rice topped with fresh diced yellowtail (hamachi) and various vegetables. This version features a fusion of Japanese and Peruvian flavors, combining traditional poke elements with unique ingredients like Peruvian purple potato for added texture. Here's how to make it at home.
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Steps
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender. Remove from heat and let it sit covered for an additional 10 minutes.
Make the Dressing
In a small bowl, whisk together tamari, Meyer lemon juice, sesame oil, and chili oil. Set aside.
Combine the Ingredients
In a large bowl, combine the cooked sushi rice, hamachi, scallions, red onion, jalapeno, cucumber, and diced purple potato. Drizzle the dressing over the mixture and gently toss to combine.
Serve
Divide the poke bowl mixture into serving bowls and garnish with additional scallions if desired. Serve immediately.