Eggs Cubano Recipe

Name: The Reefs Eggs Cubano Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Cuban
Ingredients: 4 whole Eggs; 100 grams Sliced Ham; 100 grams Roasted Pork; 4 slices Swiss Cheese; 4 slices Pickles; 2 tablespoons Whole Grain Mustard; 2 whole Ciabatta Rolls; 2 whole Egg Yolks; 100 grams Butter; 1 tablespoon Lemon Juice; 1 tsp Salt; to taste Pepper

Inspired by The Reef

Time30m

Serves2

poached egg, sliced ham, roasted pork, swiss cheese, pickles, ciabatta, whole grain mustard hollandaise

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Ingredients

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Eggs and Meats

4 whole Eggs

3 1/2 oz (100 grams) Sliced Ham

3 1/2 oz (100 grams) Roasted Pork

Cheese and Condiments

4 slices Swiss Cheese

4 slices Pickles

2 tablespoons Whole Grain Mustard

Bread

2 whole Ciabatta Rolls

Hollandaise Sauce

2 whole Egg Yolks

3 1/2 oz (100 grams) Butter

1 tablespoon ReaLemon lemon juice

1 tsp Celtic sea salt

to taste white, green, and black pepper

Method

Preparation

Make Hollandaise Sauce

In a bowl, whisk together egg yolks and lemon juice. Carefully melt butter and gradually whisk it into the yolk mixture until thickened. Season with salt and pepper. Keep warm.

Poach Eggs

Bring a pot of water to a simmer. Crack each egg into a small bowl, then gently slide into the water. Poach for about 3-4 minutes until whites are set but yolks are runny. Remove with a slotted spoon.

Assembly

Assemble the Sandwich

Slice ciabatta rolls in half and toast lightly. Spread whole grain mustard on the bottom half, then layer with sliced ham, roasted pork, Swiss cheese, and pickle slices. Top with the poached egg and drizzle with hollandaise sauce. Close the sandwich and serve immediately.

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