Vegetarian Flatbread Recipe
roasted garlic olive oil, olive tapenade, baby artichokes, roasted peppers, tomatoes, basil, shaved parmigiano-reggiano
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Ingredients
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Flatbread Ingredients
Method
Preparation Instructions
- 1
Roast the Garlic
Preheat the oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil with a drizzle of olive oil. Roast in the oven for about 30 minutes until soft and fragrant. Allow to cool, then squeeze out the roasted garlic from the skins.
- 2
- 3
Assemble the Toppings
Spread a layer of olive tapenade over each flatbread. Top with roasted garlic, baby artichokes, roasted red peppers, cherry tomatoes, and fresh basil leaves.
- 4
Finishing Touches
Sprinkle shaved Parmigiano-Reggiano generously over the top of each flatbread. Optionally, drizzle with additional olive oil before serving.
- 5
Serve
Cut the flatbreads into quarters and serve warm as a delightful appetizer or light meal.
