Truffled Burrata Recipe
prosciutto, baby arugula, semi-dried tomato, roasted peppers, garlic-rosemary crostini, truffled honey, aged balsamic, extra virgin olive oil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and slice the prosciutto, semi-dried tomatoes, and roasted red peppers as necessary.
- 2
Assemble the Dish
On a serving platter, place the burrata cheese in the center. Arrange the prosciutto, baby arugula, semi-dried tomatoes, and roasted peppers around the burrata.
- 3
- 4
Drizzle
Drizzle the truffled honey, aged balsamic vinegar, and extra virgin olive oil over the assembled ingredients.
- 5
Serve
Serve immediately while the burrata is fresh and creamy.
