The Ocean Drive Recipe
12 littlenecks, 12 oysters, 12 jumbo shrimp cocktail, 2 poached & chilled lobster tails
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Ingredients
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Seafood
Cocktail Sauce
Garnish
Method
Preparation
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the lobster tails and cook for about 8-10 minutes until they turn bright red. Remove from water, chill in ice water, and then remove the meat from the shells.
- 2
Prepare the Shrimp
In the same pot of boiling water, add the jumbo shrimp and cook for 2-3 minutes until they are pink and opaque. Remove from water and chill in ice water.
- 3
Shuck the Oysters and Littlenecks
Shuck the oysters and littlenecks carefully, keeping the juices. Arrange them on a platter with ice.
Cocktail Sauce Preparation
- 4
Make the Cocktail Sauce
In a small bowl, mix together ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce to taste. Adjust seasoning as desired.
Assembly
- 5
Serve
Arrange the littlenecks, oysters, shrimp, and lobster tails on a large serving platter. Serve with cocktail sauce, lemon wedges, and fresh parsley for garnish.
