The Bellevue Ave Recipe

Preparation

1. 1

   Prepare the Seafood

   Rinse the littlenecks and oysters under cold water to remove any sand or debris. Place them in a bowl of ice water for about 30 minutes to help them purge any remaining sand.

2. 2

   Cook the Lobster Tails

   Bring a large pot of salted water to a boil. Add the lobster tails and cook for about 8-10 minutes until they turn bright red. Remove from the pot and let them cool. Once cooled, cut the tails in half lengthwise and remove the meat. Chill in the refrigerator.

3. 3

   Prepare the Shrimp

   Bring a pot of water to a boil. Add the jumbo shrimp and cook for 2-3 minutes until they turn pink. Remove from the pot and transfer to an ice bath to cool. Once cooled, peel and devein the shrimp.