Stuffed French Toast Recipe
portuguese sweet bread, mixed berries, cream cheese, vanilla scented whipped cream, bacon
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Ingredients
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Bread
Filling
Whipped Cream
Bacon
Egg Mixture
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine cream cheese, mixed berries, and powdered sugar. Mix until well blended and set aside.
- 2
- 3
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
Cooking
- 4
Stuff the Bread
Spread the cream cheese and berry mixture between two slices of Portuguese sweet bread to create a sandwich.
- 5
Dip the Sandwiches
Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated.
- 6
- 7
Make the Whipped Cream
In a mixing bowl, whip the heavy cream, vanilla extract, and powdered sugar until soft peaks form.
- 8
Serve
Serve the stuffed French toast topped with whipped cream and crispy bacon on the side.
