Jul 13 2026
Restaurants›The Reef›Shimoda Shooter Recipe

Shimoda Shooter Recipe

Inspired by The Reef
Time10m
Serves1

pearl sake, yuzu juice, wasabi tobiko, white soy

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Ingredients

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Shooter Ingredients

Method

Preparation Instructions

  1. 1

    Mix the Ingredients

    In a cocktail shaker, combine the pearl sake, yuzu juice, and white soy sauce. Fill the shaker with ice.

  2. 2

    Shake Well

    Shake the mixture vigorously for about 15 seconds until well chilled.

  3. 3

    Prepare the Shooter Glass

    Strain the mixture into a shot glass.

  4. 4

    Add Topping

    Top the shooter with a teaspoon of wasabi tobiko.

  5. 5

    Serve Immediately

    Serve the Shimoda Shooter immediately for the best taste.

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