Name: The Reefs Reef Veggie Burger Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup tri-colored quinoa; 1 can black beans, drained and rinsed; 1 cup brown rice, cooked; 2 tbs chipotle en adobo sauce; 1 cup mushrooms, finely chopped; 1 cup guacamole; 4 leaves lettuce leaves; 1 medium tomato, sliced; 4 buns brioche buns; 4 servings fries or mixed greens

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

tri-colored quinoa, black beans, brown rice, chipotle en adobo, mushrooms, guacamole, lettuce, tomato, brioche bun, fries or greens

Rinse the tri-colored quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and allow to cool.

Cook Quinoa

In a large bowl, mash the black beans with a fork until mostly smooth but still with some chunks. Add the cooked quinoa, brown rice, chopped mushrooms, and chipotle en adobo sauce. Mix until well combined.

Prepare the Burger Mixture

Divide the mixture into 4 equal parts and form into patties. Place on a baking sheet lined with parchment paper.

Form Patties

Preheat a skillet over medium heat with a little oil. Cook each patty for about 5-7 minutes on each side until golden brown and heated through.

Cook the Patties

To assemble, toast the brioche buns if desired. On the bottom half of each bun, place a lettuce leaf, add the cooked patty, top with sliced tomato, and a generous spoonful of guacamole. Place the top bun on each burger.

Assemble the Burgers

Serve the Reef Veggie Burgers with fries or a side of mixed greens.

Serve

tri-colored quinoa

black beans, drained and rinsed

brown rice, cooked

chipotle en adobo sauce

mushrooms, finely chopped

guacamole

lettuce leaves

tomato, sliced

brioche buns

fries or mixed greens

Reef Veggie Burger

chorizo, kale, vinho verde, portuguese pepper relish

Steamed Little Necks

A Hamachi Poke Bowl is a sushi-inspired dish consisting of seasoned sushi rice topped with fresh diced yellowtail (hamachi) and various vegetables. This version features a fusion of Japanese and Peruvian flavors, combining traditional poke elements with unique ingredients like Peruvian purple potato for added texture. Here's how to make it at home.

Hamachi Poke Bowl

cilantro, pickled red onion, pickled carrot, sweet soy, seaweed salad

Spicy Tuna Crispy Rice

poached egg, sliced ham, roasted pork, swiss cheese, pickles, ciabatta, whole grain mustard hollandaise

Eggs Cubano

new york sirloin, bearnaise, eggs benedict, hollandaise mixed baby field greens

Steak and Eggs

mexican street corn, roasted sweet potatoes, honey cilantro lime sauce

Grilled Chicken Breast

Make Reef Veggie Burger Recipe in just 45m. tri-colored quinoa, black beans, brown rice, chipotle en adobo, mushrooms, guacamole, lettuce, tomato, brioche bun, fries or greens

Reef Veggie Burger Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation