Point Judith Calamari Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   In a large bowl, combine the calamari, cherry tomatoes, and bell pepper rings.

2. 2

   Make the Marinade

   In a small bowl, whisk together the mashed roasted garlic, white balsamic vinegar, olive oil, salt, and black pepper.

3. 3

   Marinate the Calamari

   Pour the marinade over the calamari mixture and toss to coat. Let it marinate for at least 15 minutes.

4. 4

   Cook the Calamari

   Heat a grill or a skillet over medium-high heat. Add the marinated calamari mixture and cook for 2-3 minutes, stirring occasionally, until the calamari is cooked through and opaque.

5. 5

   Garnish and Serve

   Remove from heat, sprinkle with fresh parsley, and serve immediately.