Jul 13 2026
Restaurants›The Reef›Mixed Greens Salad Recipe

Mixed Greens Salad Recipe

Inspired by The Reef
Time15m
Serves4

baby greens, grape tomatoes, cucumbers, red onion, feta cheese, white balsamic vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Rinse the baby greens under cold water and pat them dry. Slice the grape tomatoes in half. Peel, seed, and chop the cucumber into bite-sized pieces. Thinly slice the red onion.

  2. 2

    Assemble the Salad

    In a large salad bowl, combine the baby greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix the ingredients.

  3. 3

    Add Feta and Dressing

    Sprinkle the feta cheese over the salad. Drizzle the white balsamic vinaigrette on top and toss gently to combine.

  4. 4

    Serve

    Serve the salad immediately as a side dish or light meal.

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