Korean Bbq Recipe
crispy pork belly, soba noodles, peppers, snow peas, scallions, cucumber, napa cabbage, red onion, carrot kimchee, sesame soy vinaigrette
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Ingredients
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Main Ingredients
Kimchee
Vinaigrette
Method
Preparation of Kimchee
- 1
Make the Carrot Kimchee
In a bowl, combine the shredded carrot with salt, red pepper flakes, minced garlic, grated ginger, and sugar. Mix well and set aside for at least 30 minutes to allow flavors to develop.
Cooking Pork Belly
- 2
Cook the Pork Belly
Preheat the oven to 375°F (190°C). Score the skin of the pork belly and season with salt. Place it on a baking sheet and roast for 45-60 minutes or until crispy and golden brown. Let it rest before slicing.
Cooking Soba Noodles and Vegetables
- 3
Cook Soba Noodles
Bring a large pot of salted water to a boil. Add soba noodles and cook according to package instructions. Drain and rinse under cold water. Set aside.
- 4
Sauté Vegetables
In a pan, heat a little oil over medium heat. Add sliced bell pepper, snow peas, and scallions, and sauté for about 5 minutes until just tender. Set aside.
Making Vinaigrette
- 5
Prepare Sesame Soy Vinaigrette
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and sesame seeds until well combined.
Assembly
- 6
Assemble the Dish
On a large plate, arrange the sliced pork belly, soba noodles, sautéed vegetables, sliced cucumber, napa cabbage, and kimchee. Drizzle with sesame soy vinaigrette before serving.
