Kale Caesar Recipe
tuscan kale, croutons, white anchovies, shaved parmigiano-reggiano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kale
Wash the Tuscan kale thoroughly and remove the tough stems. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add the Dressing
Drizzle the Caesar dressing over the kale and toss well to ensure all the leaves are coated.
- 3
Add Toppings
Sprinkle the croutons and shaved Parmigiano-Reggiano over the dressed kale.
- 4
Add Anchovies
Gently place white anchovies on top of the salad for added flavor.
- 5
Serve
Toss the salad lightly before serving to mix the toppings with the kale. Enjoy your Kale Caesar!
