Recipe information
cucumber, napa cabbage, red onion, and carrot kimchee, shiitake mushroom, micro radish, sweet chili aioli, toasted bolo, fries or greens
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Burger Ingredients
Kimchee Ingredients
Sweet Chili Aioli Ingredients
Toppings
Sides
Burger Preparation
1. Prepare the Pork Patties
In a mixing bowl, combine the ground pork, minced garlic, grated ginger, fish sauce, and brown sugar. Mix until well incorporated. Form into 4 equal patties.
2. Cook the Patties
Heat a grill or skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until fully cooked through.
Kimchee Preparation
1. Make the Kimchee
In a large bowl, combine the napa cabbage, carrot, red onion, cucumber, and salt. Massage the vegetables for a few minutes until they start to soften. Add rice vinegar, sugar, and red chili flakes. Mix well and let it marinate for at least 30 minutes.
Aioli Preparation
1. Prepare Sweet Chili Aioli
In a small bowl, mix together mayonnaise, sweet chili sauce, and lime juice until smooth.
Assembly
1. Assemble the Burger
Spread the sweet chili aioli on the bottom half of each toasted bolo. Place a pork patty on top, followed by a generous amount of kimchee, sautéed shiitake mushrooms, and micro radish. Top with the other half of the bun.
2. Serve
Serve the burgers with fries or mixed greens on the side.