Fish And Chips Recipe
beer-battered flounder, apple cider slaw, tartar sauce, fries
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Ingredients
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For the Beer-Battered Flounder
For the Apple Cider Slaw
For the Tartar Sauce
For the Fries
Method
For the Beer-Battered Flounder
- 1
Prepare the Batter
In a mixing bowl, whisk together flour, baking powder, salt, and black pepper. Gradually add the beer, mixing until smooth.
- 2
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 3
Fry the Fish
Dip the flounder fillets into the batter, then carefully place them in the hot oil. Fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
For the Apple Cider Slaw
- 4
Mix the Slaw
In a large bowl, combine shredded cabbage and carrot. In a separate bowl, whisk together apple cider vinegar, mayonnaise, honey, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to combine. Refrigerate until serving.
For the Tartar Sauce
- 5
Combine Ingredients
In a small bowl, mix together mayonnaise, dill pickle relish, lemon juice, capers (if using), salt, and black pepper. Refrigerate until serving.
