Jul 13 2026
Restaurants›The Reef›Clam Fritters Recipe

Clam Fritters Recipe

Inspired by The Reef
Time30m
Serves4

reef sauce

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Ingredients

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Fritter Batter

Reef Sauce

Method

Fritter Preparation

  1. 1

    Mix Dry Ingredients

    In a mixing bowl, combine flour, cornmeal, baking powder, salt, and pepper.

  2. 2

    Combine Wet Ingredients

    In another bowl, whisk together the milk and beaten egg. Gradually add this mixture to the dry ingredients, stirring until just combined.

  3. 3

    Add Clams and Onions

    Fold in the chopped clams and green onions into the batter.

  4. 4

    Fry Fritters

    Heat oil in a deep frying pan over medium heat. Drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.

Reef Sauce Preparation

  1. 5

    Mix Sauce Ingredients

    In a small bowl, combine mayonnaise, ketchup, hot sauce, lemon juice, and diced dill pickles. Stir until well mixed.

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