Citrus Curry Cauliflower Recipe
vadouvan curry, yuzu, extra virgin olive oil
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Cauliflower
Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the cauliflower florets with olive oil, vadouvan curry powder, salt, and black pepper. Toss until the florets are evenly coated.
- 2
Roast the Cauliflower
Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.
- 3
Add Citrus Flavor
Remove the roasted cauliflower from the oven and drizzle with yuzu juice. Toss gently to combine and allow it to sit for a few minutes to absorb the flavors.
- 4
Serve
Transfer the cauliflower to a serving platter, garnish with fresh cilantro, and serve warm.
