Chilled Lobster Roll Recipe
toasted brioche roll, lemon and chive aioli, cole slaw, espelette pepper, fries or greens
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Ingredients
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Lobster Filling
Lemon and Chive Aioli
Cole Slaw
Assembly
Method
Lobster Filling
- 1
Prepare the Lobster Filling
In a bowl, combine the cooked lobster meat, lemon juice, chives, mayonnaise, salt, and black pepper. Mix well and refrigerate until ready to use.
Lemon and Chive Aioli
- 2
Make the Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, chives, salt, and black pepper. Mix thoroughly and set aside.
Cole Slaw
- 3
Prepare the Cole Slaw
In a large bowl, combine shredded cabbage, shredded carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss well and refrigerate until serving.
Assembly
- 4
Assemble the Lobster Rolls
Toast the brioche rolls lightly. Spread a layer of lemon and chive aioli on the inside of each roll. Fill each roll generously with the lobster filling. Top with cole slaw and sprinkle with espelette pepper. Serve with fries or greens on the side.
