Biscuits In Gravy Recipe
sausage gravy, ham hocks, poached egg, collard greens, home fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuits
Sausage Gravy
Poached Eggs
Collard Greens
Home Fries
Method
Biscuits
- 1
Prepare the Dough
Turn the dough onto a floured surface and knead gently. Roll out to 1-inch thickness and cut with a biscuit cutter.
- 2
Bake the Biscuits
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Sausage Gravy
- 3
Cook the Sausage
In a large skillet, cook the ground sausage over medium heat until browned. Break it apart as it cooks.
- 4
Make the Gravy
Sprinkle the flour over the sausage and stir to combine. Slowly add the milk, cooking until the gravy thickens. Season with black pepper and salt to taste.
Poached Eggs
- 5
Poach the Eggs
Bring a pot of water to a simmer and add vinegar. Crack each egg into a small bowl, then gently slide into the water. Cook for 3-4 minutes until whites are set and yolks are still runny.
Collard Greens
- 6
Cook the Collards
In a large pot, combine the collard greens, ham hocks, chicken broth, chopped onion, and minced garlic. Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour until greens are tender. Season with salt to taste.
