Avocado Toast Recipe

Preparation

1. 1

   Prepare Soft Boiled Eggs

   Bring a pot of water to a boil. Gently add eggs and boil for 6-7 minutes. Transfer the eggs to an ice bath to cool, then peel.

2. 2

   Prepare Avocado Spread

   In a bowl, mash ripe avocados with a fork. Season with salt and pepper to taste.

3. 3

   Slice Radishes

   Thinly slice the radishes using a knife or mandoline.

4. 4

   Assemble Toast

   Toast the slices of whole grain bread until golden brown. Spread a generous layer of avocado on each slice.

5. 5

   Add Toppings

   Top each avocado toast with sliced soft boiled egg, pickled shallots, crumbled feta, fresh cilantro, radish slices, and a sprinkle of everything bagel spice.

6. 6

   Serve

   Serve the avocado toast on a plate with a side of mixed baby field greens.