Beer Garden Paloma Recipe

Time5m

Serves1

Tequila, grapefruit soda, lime

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Ingredients

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1
Prepare the glass
Choose a highball or pint glass. Run a lime wedge around the rim of the glass to moisten it, then dip the rim into the coarse salt spread on a small plate to lightly salt the rim. Fill the glass with ice and set aside.
2
Build the cocktail
Add the blanco tequila (2 oz) and fresh lime juice (1/2 oz) directly into the prepared glass over the ice.
3
Top with grapefruit soda
Gently pour chilled grapefruit soda (4 oz) into the glass to top. Stir once or twice with a bar spoon to combine — avoid over-stirring so the soda keeps some effervescence.
4
Garnish and serve
Garnish with a lime wheel or wedge on the rim and an optional grapefruit twist. Serve immediately with a straw or stirrer.