Beer Garden Paloma recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsThe Ravenous PigBeer Garden Paloma Recipe

Beer Garden Paloma Recipe

Inspired by The Ravenous Pig
Time5m
Serves1

Tequila, grapefruit soda, lime

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare the glass

Choose a highball or pint glass. Run a lime wedge around the rim of the glass to moisten it, then dip the rim into the coarse salt spread on a small plate to lightly salt the rim. Fill the glass with ice and set aside.

2

Build the cocktail

Add the blanco tequila (2 oz) and fresh lime juice (1/2 oz) directly into the prepared glass over the ice.

3

Top with grapefruit soda

Gently pour chilled grapefruit soda (4 oz) into the glass to top. Stir once or twice with a bar spoon to combine — avoid over-stirring so the soda keeps some effervescence.

4

Garnish and serve

Garnish with a lime wheel or wedge on the rim and an optional grapefruit twist. Serve immediately with a straw or stirrer.