Jul 14 2026
RestaurantsThe Rack House Steak & SpiritsSteak Tip Garden Salad (gf) Recipe

Steak Tip Garden Salad (gf) Recipe

Time30m
Serves4

A fresh garden salad topped with tender steak tips, perfect for a gluten-free delight.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Steak Tips

    In a skillet over medium-high heat, add a bit of olive oil and cook the steak tips until they reach your desired level of doneness, about 5-7 minutes for medium. Remove from heat and let rest.

  2. 2

    Prepare the Salad

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.

  4. 4

    Assemble the Salad

    Slice the rested steak tips and add them to the salad mixture. Pour the dressing over the salad and toss gently to combine. Top with crumbled feta cheese.

  5. 5

    Serve

    Serve immediately and enjoy your fresh steak tip garden salad!

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